Kickin' Cranberry Sauce
12 oz bag cranberries
11 oz can Mandarin oranges in their own jc.
1 cup peeled, chopped apple
1 envelope unflavored gelatin
2/3 C granulated Splenda
1/4 C Almond Accents Original
1/4 C sugar
1/8 ts cinnamon
In a small dish, combine gelatin with 1/4 cup cold water, stir well and set aside.
Combine cranberries, Splenda and sugar with 1 3/4 cup water. Bring to a boil, then simmer, covered, for 10 minutes.
Stir in the gelatin until well combined.
Stir in the chopped apples and cinnamon. Refrigerate at least 5 hours or overnight.
When chilled, stir well, then drain and chop the orange segments. Slightly crush the Almond Accents.
Stir both into the cranberry mixture. Refrigerate until serving. Makes 12 servings of 1/4 cup 1POINT EACH
