Thursday, July 5, 2007

KEEPIN' IT REAL

I had a great time at a joint graduation/birthday party yesterday and the food was outrageous, especially the desserts.

Everything on the dessert table was homemade by some of the most amazing bakers I have ever known. It didn't take me long to decide what to do.

I ate a piece of everything (and not some tiny little sliver either).

I only see desserts like that once in a blue moon, so not being Mother Theresa, I decided to enjoy them while I could.

Today is another day and I'm back on program, but let's be real - there are a few rare occasions too good to let pass.