It's going to be cool this weekend, so here's a tasty looking recipe from one of my Miller Place members -
48oz can Light & FF chicken broth
1 large onion, chopped
1 - 2 tbsp (to taste) taco seasoning mix
28oz can crushed tomatoes, drained
4 oz salsa
9oz package Perdue Shortcuts Grilled Chicken Breat (7 Points)
11oz can Del Monte summer crisp corn (3 Points)
Add chicken broth and onion to pan and heat through. Add taco seasoning, tomatoes and salsa. Bring to a boil. Add chicken and corn, reduce heat, cook for 30 minutes.
10 Points in the pot - but how much in a 1 cup serving? Let me know!
