Thanks to one of our Saturday WW members for this recipe -
Grande Potato Salad
3 Full Cups sliced cooked potatos
3/4 Cup Diced Celery
1/4 Cup Diced Red Onion
3/4 Cup (3oz) Kraft Fat Free Shredded Cheddar Cheese
2/3 Cup Kraft Fate Free Mayonaise
2/3 Cup Fat Free Sour Cream
2 tsp dried parsley flakes
1/2 Cup Chunky Salsa (mild, medium, or hot)
1/3 Cup Chopped Ripe Olives
In a large bowl, combine potatos, celery and onion. Stir in cheddar cheese. In a medium bowl, combine mayonaise, sour cream, parsley flakes and salsa. Add mayonaise mixture to potato salad. Mix well to combine. Gently stir in olives. Cover and refrigerate at least 30 minutes. Gently stir again before serving.
12 Servings
Approx 2 Points per serving
Core
