For the first time in ages, asparagus hit a semi-reasonable price at our local supermarket this week, which is a good thing.
Here's what we do with it - spray a pan generously with pam, throw in plenty of crushed garlic. Add the asparagus, sprinkle generously with garlic salt and fry until very well done.
This is not good for people who have to watch their sodium intake, or for those weighing in the next day (all the salt will help you retain way too much fluid!).
But for he rest of us - it's a delicious side dish!
