Here's a tasty-sounding recipe Michelle told us about at last Saturday's WW meeting.
One pack reduced fat crescent rolls
One apple
1/2 teaspoon brown sugar
1/2 teaspoon cinnamon
Spread out the pastry on a kitchen surface and cut the dough for each roll into two.
Dice the apple finely and mix into it the brown sugar and cinnamon.
Spoon a small amount of the apple mix into the center of each piece of pastry and fold the sides over the top.
Bake according to directions on pack.
1 Point each
